| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
tongs hanging at tabletop fryer organic matter buildup on inside of tongs. Baking pans on top of pizza oven organic matter and grease on pans. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pizza cutting board on prep table with organic matter on areas unable to determine when last cleaned if cleaned within last 4 hours. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Pizza dough equipment/station- excessive white organic matter on equipment areas. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Kitchen- shelves under prep tables and under cooler prep stations have organic/food spillage buildup. Pizza oven racks under rollers excessive crumb/food buildup. Floor around equipment spillage and buildup.
Retail area - tops of shelves and machines at condiment/coffee area dust buildup. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Outside at dumpster corral area- trash on ground around dumpster and edge areas of corral. |
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Core (C) |
0 |