| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open bunker retail freezers | 18,15,30 |
| retail prepackaged lunch meat | 40 |
| walk in dairy cooler | 39 |
| walk in retail dairy cooler | 38 |
| walk in grocery freezer | 15 |
| walk in raw meat cooler | 38 |
| raw meat processing room | 50 |
| dei walk in cooler | 39 |
| deli condiment cooler | 40 |
| walk in produce cooler | 38 |
| retail salad mixes at produce | 41 |
| retail store sliced deli meat cooler | 39 |
| retail raw meat coolers | 38,39,39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept 3 bay sinks with drain area | 300 | sani t 10 | 94 | ||
| deli dept 3 bay sinks with drian area | 200 | sani t 10 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Deli- no soap at hand sink at slicer area | Put pump hand soap at hand sink before inspector left location | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Raw meat room- Meat saw, prep table and meat tenderizer locations under dripping condensation from cooling unit. | Moved the meat saw, prep table and tenderizer while inspector still on location. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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