Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream novelty freezer -8F
Retail multidoor cooler(s) 39, 37, 38, 38F
Retail multidoor freezer(s) 60, -5, -9, -8F
3 door back cooler 40F
3 door back freezer -4F

Food Temperatures


Description Temperature State Of Food
N/a N/a

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/a N/a N/a N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out During inspector walkthrough the 5-door freezer unit was observed to be flashing HA 48 on the led display. Ambient temperature inside unit was measured between 22-60 degrees Fahrenheit with handheld laser thermometer. All product in freezer unit was observed to be partially or completely thawed. PIC was notified and immediately marked all doors of unit as out of service. PIC then voluntarily began removing all contents of the 5-door freezer unit for damaging out and disposal with inspector present. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice buildup in rear storage freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100