Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 35F
Detail Deli/Grocery Cooler 36F
Backstock Grocery Cooler 36F

Food Temperatures


Description Temperature State Of Food
Clover Valley 1/2 gallon milk 40F
Pepper Jack cheese block 42F
Armour Turkey Breast 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed both sets of front entry doors to store propped open; out openings not protected from pest entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100