| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 37F |
| Deli Walk-in Freezer | -10F |
| Deli Display Cooler | 38F |
| Cheese Display Cooler | 37F |
| Produce Walk-in Cooler | 38F |
| Meat Walk-in Cooler | 37F |
| Meat Walk-in Freezer | -1F |
| Grocery Walk-in Freezer | -22F |
| Ice Cream Walk-in Freezer | -12F |
| Dairy Cooler | 38F |
| Retail Coolers | 37F |
| Retail Freezers | -8 to 1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Corn | 149F | |
| Rotisserie Chicken x 2 | 172F | |
| Fried Chicken Wholes | 177F | |
| Fried Chicken Tenders x 5 | 139 to 142F | |
| Fried Mozzarella Sticks | 142F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 250 | Quaternary Ammonia | |||
| Produce Sink | 30 | Fruit Wash | |||
| Meat 3 Compartment Sink | 250 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Bakery Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed when asking PIC inside of the produce department how to test their fruit wash sanitizer they were unsure of the process and also the rate. PIC also stated that the firm is currently replacing their fruit wash dispenser, so it's not hooked up properly and they have to manually mix their fruit wash sanitizer. I walked PIC through proper fruit wash testing. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed the deli storing their clean cutting knives in a dirty knife holder near the hand sink inside of the kitchen. PIC voluntarily moved all cutting knives and holder to wash basin for cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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