| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin retail | |
| deli case | |
| pie cooler | |
| chest freezer downstairs | |
| upright | |
| warmer | |
| sandwich prep |
| Description | Temperature | State Of Food |
|---|---|---|
| vanilla and chocolate hopper | 40 | |
| casserole | !58 | |
| casserle 2nd oven | 145 | |
| breakfast sand | 138 | |
| gCB | 149 | |
| chicken strips | 152 | |
| potaoes tots | 145 | |
| bologna | 35 | |
| ground beef | 35 | |
| pimento and cheese | 36 | |
| sliced tomatoes | 40 | |
| sliced chees | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | floor under drink racks soiled**** ind milk racks in walkin black residue | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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