Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-36
freezers -0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Box of tomatoes in walk in cooler is moldy and spoiled This was discarded during inspection Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out 1-Backroom is cluttered and unorganized 2- Section of floor in Walkin cooler is soiled 3- Accumulation of plastic bread racks stored outside at back of store Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100