Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Food warmer 198
Grab n Go retail Cooler 56
chest freezers 20,12,-23
retail 3 door freezer 12
ice cream freezer -4
2 door cooler -kitchen 40
WIC 32

Food Temperatures


Description Temperature State Of Food
milk 32
bone in chicken 31
bone in chicken 143
chicken biscuit 162
burrito 194
pizza puff 180
red beans & rice 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Grab n go retail cooler thermometer read 56F and when scanned with Infared gun read 55F. PIC stated going to call a maintenance for repair. Advised not to place any TCS in the cooler until repaired. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out 3 bulbs out in warmer. PIC only had 1 bulb will buy more to replace the others. replaced 1 bulb during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100