Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/07/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
stainless cooler in kitchen	41
stainless freezer in kitchen	16
warmer	140
retail walk in cooler	40

Food Temperatures

Description	Temperature	State Of Food
fish	135
chicken tenders in warmer	136

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 bay sink with drain area	0	quat tablets		80

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Sanitizer in 3rd sink not at 200 PPM not registering on test strips. Tested 2 times.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance	out	Using cardboard as liner for shelves under prep tables. Not easy cleanable durable. /		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	Men rest room hand sink slow draining needs repair.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97