Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat retail case 37
Meat walk in cooler 33
Retail produce case 40
Dairy walk in cooler 40
Dairy retail cooler 35

Food Temperatures


Description Temperature State Of Food
raw pork 41
raw chicken 37
cole slaw mix 40
milk 33
raw shell eggs 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink Prolong
Produce Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Out of papertowels at hand sink in meat prep room. Papertowels were replaced during inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Employee restroom does not have a covered trashcan. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Wall in poor repair by front door to meat room, inside of meat prep room. Cooling units in meat prep room, walk in meat cooler, and walk in dairy cooler have condensation dripping onto floor. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Ceiling soiled in meat prep room over shelf where trays are stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97