| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Buffet Steam Table | 200 |
| grab n go cooler | 50 |
| fresh meat cases | 36,38 |
| 2 door cooler (kitchen) | 39 |
| Cheese cooler (kitchen) | 41 |
| produce coolers (retail) | 33 |
| cheese cooler (retail) | 39 |
| Retail Seafood freezer | -15 |
| Steam Table | 180 |
| Dessert cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans | 135 | |
| pork | 138 | |
| pork chops | 156 | |
| beef soup | 171 | |
| chicken | 145 | |
| steak | 136 | |
| chicken soup | 145 | |
| vegetable soup | 149 | |
| minced garlic | 94 | |
| ribs | 136 | |
| pork pieces | 181 | |
| tomatoes (sliced) onion | 47/49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | bleach | ||||
| 3 compartment sinks | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | minced garlic 94F label states refrigerate after opening sitting on the spice rack. Sliced tomatoes/onions on the cooling station has melted ice which lost the temperature of the items at 47-49 | PIC discarded the items and refilled the ice and placed fresh sliced tomatoes and onions from cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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