| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Cold Holding Unit #1 | 43 |
| Retail Cold Holding Unit #2 | 42 |
| Retail Cold Holding Unit #3 | 42 |
| Retail Cold Holding Unit #4 | 42 |
| Retail Cold Holding Unit #5 | 40 |
| Retail Freezer | -4 |
| Upright Freezer | 9 |
| Chest Freezer #1 | 5 |
| Chest Freezer #1 | 6 |
| Storage Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Facility buys prepackaged produce from another retail facility to sell at retail. Observed that the facility did not have food labels for packaged food items with common name, ingredients, and name/address of facility. Food Label Requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed cardboard lining the shelves in Reach in Retail cooler #5. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||