| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chest | - 8 |
| Hot Warmer | Empty |
| Retail Walk-In Cooler | 38 |
| Walk in Freezer | 14 |
| Upright kitchen cooler | 35 |
| Under Table Cooler | 36 |
| Creamer Bunker | 37 |
| Retail Open Air Dairy Cooler | 35 |
| Retail Chili/Cheese Dispensers | 136, 136 |
| 2 Door Kitchen Cooler | 40 |
| Prep Cooler | 38 |
| Retail Condiment Cooler | 38 |
| Retail Deli Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 35 | |
| Fried Egg Patties | 30 | |
| Sliced Pickles (Retail Condiment Cooler) | 39 | |
| Sliced Jalapenos (Retail Condiment Cooler) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer for the Retail Condiment Cooler Unit. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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