Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Hot Case 158
Rotisserie Chicken Case 155
Chub Cooler 38
Poultry Cooler 38
Bakery Cooler 38
Bakery Freezer 0
Dairy Walk-In Cooler 38
Retail Reach-In Coolers 40, 39, 42, 38, 40, 40, 43, 42, 31, 39, 33
Bunker Freezer 20
Retail Reach-In Freezer -4
Pick Up Coolers 33, 40
Pick Up Freezers 2, -2
Gas Station Retail Cooler 41

Food Temperatures


Description Temperature State Of Food
Ham Chub 34
Mashed Potatoes 180
Fried Chicken 155
Caramel Apple Empanada 154
Popcorn Chicken 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed a moderate infestation of fruit flies around whole peaches in produce area. A source of infestation could not be located, and so inspector suggested that PIC calls their pest control company to address the issue. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97