| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Produce | 36 |
| WIC Meat | 34 |
| WIC Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Deli Case | 36 | |
| Chicken Bites Hot Hold Box Retail | 139 | |
| Baked Chicken Hot Hold Box | 152 | |
| Fried Chicken WIC | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | Ecolab | |||
| 3 comp sink bakery | 200 | Ecolab | |||
| 3 com sink produce | 200 | Ecolab | |||
| Dishwasher | Water | 190 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed hand sink in deli without any drying devices. | PIC added paper towels. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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