Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk In Cooler 37
Under Counter Prep Coolers 40

Food Temperatures


Description Temperature State Of Food
Chunk Chicken 39
Beef Crumbles 39
Sausage Crumbles 38
Sliced Mushrooms 39
Pineapple Chunks 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out -Observed dried food soils on the cutting board. Cutting board was stored on a rack in the kitchen area as cleaned and sanitized at the time of inspection. PIC recleaned and sanitized the cutting board at the time of inspection. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a clear sticky substance on the exterior of several plastic squeeze bottles. Squeeze bottles were stored as cleaned and sanitized in a container on a rack in the kitchen area at the time of inspection. PIC recleaned and sanitized the squeeze bottles at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97