| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed five jars of hot sauce in retail reach-in cooler with no identifying information. PIC was told to reach out to food.inspection@tn.gov for more information regarding selling homemade hot sauces at retail store. |
PIC voluntarily removed all jars of hot sauce from retail floor. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed raw coffee beans with no labeling information for sell on the retail floor. PIC stated that labels are made, they just haven't put them on yet. |
PIC placed correct labels on all raw coffee beans during inspection. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed door to unisex restroom was not self closing. |
|
Core (C) |
1 |