| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Preparation Coolers | 38 to 43 |
| Storage Freezer | 10 |
| Walk in Freezer | 10 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs in Marinara Sauce | 137 | |
| Chicken Salad | 41 | |
| Sliced Turkey | 43 | |
| Sliced Steak | 42 | |
| Roast Beef | 41 | |
| Sliced Provolone Cheese | 40 | |
| Shredded Cheese | 41 | |
| Sliced Cucumber | 42 | |
| Sliced Tomato | 41 | |
| Shredded Lettuce | 40 | |
| Sliced Onions | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Super San | ||||
| Sanitizer Bucket | 300 | Super San | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employees on the food preparation and serving line to be wearing bracelets on their arms while preparing food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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