| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door cooler | 37 |
| 2 drawer cooler | 38 |
| Seafood Walk in Cooler | 35 |
| Meat Department Walk in Freezer | -9 |
| Retail cooler | 39 |
| Produce walk in cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 38 | |
| Crab stick | 37 | |
| Cucumber | 39 | |
| Salmon | 31 | |
| Corn | 38 | |
| Tuna | 38 | |
| Spicy shrimp | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | SaniSave | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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