| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Kitchen cooler running 50 degrees. Product had been in a brief period of time and was moved to proper cooler |
Internal product must be 41 or below. Product was immediately moved to proper cooler. PIC stated will not use this cooler until repaired |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1- Deli floor has dark buildup in places
2- Trash container in deli is soiled
3- inside 3 compartment is soiled |
|
Core (C) |
0 |