| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -6 |
| walkin cooler | 34 |
| pizza prep cooler | 40 |
| sandwich prep | 38 and 40 |
| warmer | 180 |
| sandwich cooler | 35 |
| walkin freezer retail | -12 |
| walkin beverage | 34 |
| ice cream novelties | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast burrito | 134 | |
| breakfasti pizza | 152 | |
| pizza | 149 | |
| pizza sausage | 39 | |
| pizza beef | 40 | |
| pizza sauce | 38 | |
| choc ice cream in hopper | 34 | |
| vanilla ice cream in hopper | 34 | |
| milk | 36 | |
| turkey breast sliced | 39 | |
| ham | 38 | |
| shredded white cheese | 38 | |
| shredded cheese | 39 | |
| sausage crossiant | 142 | |
| sandwich in retail cooler | 39 | |
| chef sald in cooler retail area | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 79 | ||
| sanitizer bucket | 200 | super san | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | cook who is the PIC needs a beard net when in the kitchen prepping and preparing food. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ceiling vents in the kitchen and around vents are dusty | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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