| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Store made keep refrigerated desserts, casseroles in retail cooler going over 7 days from date made-- Dates 6/25 to 7/2
Open packages of deli meat souse date 7/2 and ham cheese loaf dated 6/27 going over 7 days |
pulled and discarded at time of noting. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
in |
No ingredient labeling on store made and packaged TC foods in retail area and also bakery made shelf stable packaged foods in retail area. |
|
Core (C) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No ingredient labeling on store made and packaged TC foods in retail area and also bakery made shelf stable packaged foods in retail area. |
|
Priority Foundation (PF) |
0 |