| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail prepackaged sandwiches | 38 |
| walk in kitchen cooler | 38 |
| condiment cooler in kitchen | 38 |
| warmers | 150,148 |
| retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| corndog | 150 | |
| breakfast meats on biscuit in warmers | 145 | |
| sausage patties in kitchen warmer | 138 | |
| gravy crock pot | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | clorox | |||
| dishwasher no in use |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sinks in kitchen blocked with gloves, plastic container. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink in kitchen. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Chemical spray bottles under hand sink in kitchen not labeled. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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