Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 37
Deli walk in freezer 15
Meat walk in cooler 38
Produce walk in cooler 41
Dairy walk in cooler 37
TCS grocery freezer 6

Food Temperatures


Description Temperature State Of Food
Country Gravy 176
Sausage Patties 161
Scrambled Eggs 196
Hashbrown Casserole 201
Meatloaf 36
Sweet Potato Casserole 38
Fried Chicken 37
Cut Watermelon 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Meat Dept 200 Q San 10
3 Bay Sink Produce Not Set Up Q San 10
3 Bay Sink Deli Not Set Up Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed build-up of old dried food residue/debris from previous days use on the inside bowl of the Buffalo chopper in the Deli back food prep kitchen area; not properly cleaned and sanitized. Observed build-up of old dried food residue/debris from previous days use on the blade and food contact base of the Deli Slicer in the Meat dept; not properly cleaned and sanitized. Observed a build-up of food residue and debris on the vegetable dicer stored cleaned on the rack on the left side of the 3-bay sink in the Produce dept: not properly cleaned and sanitized. All referenced equipment in violation has not been in use this day. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed a heavy build-up of frozen condensate in contact with packaged food in the TCS freezer in the back storeroom. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed old, dried food residue/debris on the non food contact surface of the motor housing of the Band Saw in the Meat dept and old food residue and debris on the underside brackets of the prep table in the Meat dept; not properly cleaned and sanitized. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the hand sink in the back food service area of the Deli to be leaking from the seal of the drain line and the ceiling vent tile in the back food service kitchen area to be peeling; in need of repair. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100