| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a packaged of raw hamburger stored on top of ready to eat imitation crab meat, in the deli meat and cheese case. |
Hamburger was removed from deli case; case was reorganized with divider to separate raw and ready to eat food products. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed both produce cutting boards soiled in scores with black buildup. Observed clean pot, pans, and mixing bowls stored clean on soiled shelving. Shelving was covered with food debris. Shelving is located under prep table along back wall, next to oven. Observed mixing bowls stored clean, soiled with food debris along edges of bowls and on inside basin of bowl. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed mixing bowls stored clean containing water in the bottom of the bowl (wet stacking). In discussion with deli staff member on dishwashing procedure, deli employee stated they dry dishes with a white towel. Dishes must be air dried after being washed, rinsed and sanitized. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed 3 compartment sink to need cleaning. Sanitizer bay was soiled with food debris and buildup; wall behind 3 compartment sink is heavily soiled with black buildup |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed both women's and men's restroom need cleaning. Observed the walls along base boards soiled with the appearance of black organic matter; observed the walls and handwashing sink to be soiled with black buildup. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed deli hand washing sink to not be draining properly. Water was collecting in basin and not draining adequately. |
|
Core (C) |
0 |