| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Noted that the sanitizer solution in the Starbucks three-compartment sink showed a sanitizer test strip reading below 150 PPM at the time of inspection. |
PIC drained the sanitizer solution and refilled the three-compartment sink. Sanitizer solution was rechecked and noted to be 200 PPM. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a condensate leak in the Meat Department full-service case at the time of inspection. The condensate was dripping onto a one tray of raw beef items. |
PIC removed the tray of raw beef items from the full-service case at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed food residue buildup on the exterior of several metal food prep pans in the Deli Department at the time of inspection. Pans were stored as clean and sanitized.
-Observed food soil buildup on the Deli Department slicer framework at the time of inspection.
-Observed a slimy buildup in the basin of the handwash sink located in the Bakery Department at the time of inspection. |
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Core (C) |
0 |