| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Foods stored in walk in cooler observed to be above 41F.
Open Bologna internal temperature 50F and Roast Beef 49F when checked with TDA probe thermometer. Shell eggs temperature 57F with TDA Thermal Thermometer. |
PIC discarded all TCS foods stored in walk in cooler during inspection. PIC discarded Bologna, 9 pillow packs of Roast Beef sliced, 1 Package Yellow American Cheese, 2 pints of milk, and open condiments that require refrigeration after opening. Partial packs of Country ham and bacon were also discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Candy stored on rack in walk in deli cooler was observed to be wet from frozen condensate dripping directly onto boxes. |
Products were moved during inspection away from dripping condensate. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Unshielded light bulb in hot holding cabinet. |
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Core (C) |
0 |