Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Cooler 35, 37
Walk in Cooler 38
Walk in Freezer 5
Novelty Ice Cream Freezer -25 to 13

Food Temperatures


Description Temperature State Of Food
Raw meat 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (Deli) Clorox
Three Compartment Sink (Kitchen) Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed firm to be selling dried, salted fish in the retail sales area next to the register. When PIC was asked where the fish comes from the PIC stated that it came from a company based in Guatemala. Inspector asked for invoices and packaging to verify that the fish came from an approved source but PIC did not have either available. PIC voluntarily discarded affected products. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dry tan organic matter on in use band saw and deli slicer when both pieces of equipment were marked as clean in cleaning log. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed firm to be using concentrated bleach instead of regular bleach at their three-compartment sink in the deli area. Firm brought regular bleach into the area to use as sanitizer. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed firm to be selling chocolate covered bananas with peanuts inside of a novelty ice cream freezer. PIC stated that they are made in house. Inspector informed PIC that labeling must be provided for the product to properly identify allergens. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered raw meat inside of the deli walk in freezer. Observed uncovered chocolate dipped bananas with peanuts stored inside the novelty ice cream freezer. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92