| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 36 |
| Stockroom refrigerator | 35 |
| Retail walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 41 | |
| bologna | 36 | |
| milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Observed owner making cold sandwich and not wearing gloves while handling ready to eat (RTE) items. | Discussed proper food handling with owner and he washed hands and put gloves on. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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