| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -10 |
| blue bunny chest freezers | -8 |
| chest freezer | -12 |
| food warmer | 138 |
| deli case | 41 |
| milk cooler | 34 |
| WIC | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried bone in chicken | 146 | |
| raw bone in chicken | 30 | |
| milk | 32 | |
| fried chicken strips | 137 | |
| chopped ham | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Walk in cooler walls dirty. Ice cream freezer dirty at the bottom need cleaning. White chest freezer need cleaning at the bottom, excessive frozen spillage residue present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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