Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Cut Fruit Cooler 41
Walk in Cooler Smoked Meat 36
Walk in Cooler Meat 40
Walk in Cooler Produce 41
General Walk in Freezer 3
Walk in Freezer Meat -4
Walk in Cooler Dairy 37

Food Temperatures


Description Temperature State Of Food
Sliced Honeydew 41
Sliced Watermelon 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Produce J512
Ware Wash Sink Meat 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat Cuber observed with dried protein build-up on Cuber cradle from prior day use. Manager properly cleaned and sanitized Cuber during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Multiple packs of store seasoned chicken and pork located in the retail meat case without ingredient labels. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Backside of meat cutting table located near the saw observed with dried protein build-up. Dried meat observed behind front cover of automatic meat cutting machine. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Women's restroom does not have covered receptacles for feminine hygiene products at time of inspection. Covered receptacles were placed in Women's restroom during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Floor in alcohol storage area observed with trash debris under racking. 2) Floor near mop room outside of produce doors observed with trash debris. 3) Floor in beer cave observed with dried spillage. 4)Floor under damaged rack in the walk in dairy cooler observed with dried spillage. 5) Damaged beer observed to be stored in front hall near the alcohol storage area. 6) Drains in mop sink room observed with trash and debris. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97