| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive-Thru Cooler | 37 |
| Hot Case | 162 |
| Prep Cooler | 39 |
| Walk-In Cooler | 34 |
| Grab N Go Cooler | 34 |
| Creamer Dispenser | 35 |
| Beer Cave | 43 |
| Novelty Chest Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cole Slaw | 40 | |
| Sliced Tomatoes | 38 | |
| Burrito | 141 | |
| Tater Kegs | 139 | |
| Boneless Chicken Wings | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | Observed no toilet tissue in Men's Restroom. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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