| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 30 |
| Retail Sushi Case | 29.5 |
| Walk In Cooler | 27 |
| Walk In Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp Tempura | 35 | |
| Crab Sticks | 34 | |
| Spicy Crab Salad | 34 | |
| Crab Salad Cucumber Wrap | 42 | |
| Chef Special Roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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