| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat cooler | 40 |
| Produce cooler | 40 |
| Deli walk in cooler | 36 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 184 | |
| mashed potatoes | 177 | |
| buffalo wings | 154 | |
| Chicken Sandwich | 141 | |
| watermelon | 40 | |
| turkey | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery 3 compartment sink | 200 | kay chem | |||
| deli 3 compartment sink | 200 | kay chem |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | observed 4 burritos made in house hot held at 123, 131, 129, 131F in deli hot case in top shelf | all products were discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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