| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Open air retail cooler | 37-40 |
| Beer cave | 39-44 |
| *Prep walk in cooler | 40 |
| *Walk in freezer | 3 |
| Upright freezer in kitchen | 4 |
| Retail walk in cooler | 31-34 |
| Ice cream novelty freezer | -23 |
| *Retail hot case (not in use) |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage, egg & cheese biscuit | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling unit in prep walk in cooler. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ice accumulation in walk in freezer, primarily on the floor; no ice accumulation noted on food products. Walk in freezer scheduled to be replaced during remodel. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||