Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC (kitchen) 35
WIF (kitchen) -10
RIC 40
Salad/Sandwich case 38
Novelty Ice Cream Freezer -5/-10
Retail WIC 27
2 door retail freezer -12
2 door cooler (kitchen) 40

Food Temperatures


Description Temperature State Of Food
Millk 28
Fried chicken strips 145
fried chicken lemon pepper 142
fried chicken hot 140
bone in fried chicken 140
tamales 155
fried fish 146
hamburger 138
raw fish 36
raw chicken tenders -5
raw bone in chicken 35
cooked chicken gizzards 145
beef hamburger pattie -20
Eggs 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink Sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer in the kitchen had visible white organic build up at the time of inspection. Ice maker had black organic matter on the ice deflector. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out In store made single serve cups of ranch were sitting out at ambient temperature and were 65 degrees. PIC voluntarily disposed of product. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A food safe container with raw bone in chicken had no lid in the two door cooler in the kitchen. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of product were observed sitting directly in contact with the floor in the walk-in freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs laying on the hot table were not covered or protected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Product containers were sitting on the prep table not inverted. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The unisex bathroom trash can was missing a lid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97