| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not know hot holding, reheating, or cooking temperatures for hot products sold by firm. |
Inspector explained proper cooking, reheating and hot holding temperatures to PIC. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen pizza and fully cooked sausage crumbles to be uncovered inside the storage freezer located in the pizza preparation area. |
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Priority (P) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster to have lid left open, exposing trash inside to pests. |
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Core (C) |
0 |