| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hotbar | 171 |
| Walk-in Cooler | 34 |
| Walk-in Cooler - Beverages | 35 |
| Walk-in Freezer | 2 |
| Retail Dairy Cooler | 38 |
| Retail Meat Cooler | 34 |
| Retail Beverage Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Soup | 157 | |
| Beef Steak | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwashwer | 100 | Chlor-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed the restroom doors on the food prep area side are not self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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