| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicers observed with some old food build up Employee stated using 1 bay prep sink to sanitize slicers at the end of day
No time tracking on time of
Not properly sanitizing and using 3 bay sink over 4 hours
|
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Lunchables on cart probed # 54 degrees in process of being stocked left out of temperature control
Retail deli potatoes salads probed @ 49 degrees case temperature read 50 degrees ( all disposed) |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
no date marking system being maintained on cooked chicken and wings stored in WIC many bags of rotisserie chickens in WIC out of date |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
dock receiving brush guards missing and in bad repair ( Gap) possible rodent entrance Large hole in wall in basement (needs repaired) near pallets of water |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings only in basement area
floral supply room, hallway, bread storage area, Snowfox food container storage area
Deli food container storage area |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Dead rodent observed on glue tray in deli food container storage area (COS) |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Fried chicken and wings observed stored in deli WIC not covered or protected.
In deli frying area a cup ( no handle) used in breading container possible contamination |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Foods in Bakery WIF observed with ice build up ( product disposed) |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Pallets of stock stored against walls Pest control has no access for treatment |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
food containers in meat prep area stored directly on floor
Food containers in deli prep area stored directly on floor
|
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observed on the fan guards and cooling units in the dairy walk cooler, WIC meat, meat prep room , produce WIC and prep area.
|
|
Core (C) |
7 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Elevator floors and walls where food is transported must be cleaned in a timely manner. Observed black like build up on floors |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Deli prep area hand sink drain leaking,
Bakery hand sink faucet at dishwasher leaking
Hole in wall in basement area near pallets of water
Paint peeling on Boards Head meat cooler in deli with dust build up.
|
|
Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walls in deli prep (Fryer) area over prep tables dust build up
and vent guards over deli prep area
Ladies rest room walls and ceiling dust build up needs cleaning.
Floral storages area strong smell of rodent urine
excessive clutter needs cleaning to remove rodent droppings
Snowfox food containers storage area needs cleaning rodent droppings observed
Deli food container storage shelf needs cleaning and rodent droppings removed. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed several mop heads not drying in basement area causing gnats |
|
Core (C) |
0 |