| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on the ice maker deflector shield. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed protein residue on the meat room grinder and meat saw. Employee stated that this equipment had not been used today. Equipment is kept in a refrigerated (48F) space and should be thoroughly cleaned at end of shift. |
Employee broken down equipment for cleaning. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed a container of styrofoam meat trays stored directly on the floor of the meat room. |
Items were moved off the floor. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips for quat-based sanitizer were found to be expired as of Feb 2025. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The door frame on the meat department- treated wood was found in poor repair- the bottom is rotted, and areas were found with pieces of the wood missing. |
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Core (C) |
0 |