Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Juice Bar Cooler #1 40
Juice Bar Cooler #2 39
Deli Meat case 38
Deli prep cooler(Subs) 38
Deli Walk In Cooler 36
Deli Walk In Cooler #2 40
Meat Walk In Cooler 38
Bulk Walk in Cooler 39
General Walk In Freezer 3
Dairy Walk In Cooler 39
Produce Walk In Cooler 38
Specialty Cheese Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food
Ranch Chicken Breast 173.8
Rotisserie Chicken 166.2
Chicken Pablano Soup 155.3
Chili 177.2
Rotisserie Chicken 40.0
Cooked Salmon 39
Sliced cucumbers 41.2
Rotisserie Chicken 90
Original Chicken Salad 42
Watermelon Quarters 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
auto dish machine Heat 160.6
ware wash sink deli/bakery 200 Ecolab Oasis 146
ware wash sink meat 200 Ecolab Oasis 146
ware wash sink produce 200 Ecolab Oasis 146
ware wash sink specialty cheese 200 Ecolab Oasis 146

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Produce bulk bins for nuts and grains observed to have buildup on scoops and inside scoop holders Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information in . Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out General freezer observed to be dripping condensation onto boxes with heavy ice buildup observed on boxes stored in freezer Core (C) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed dripping condensation onto leafy vegetables in produce walk in cooler Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Fan guards in deli sandwich prep cooler have dust buildup; fan guards in produce walk in cooler have dust build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed missing ceiling tiles in food prep area and in hallway near restrooms. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3 bay sink in meat department observed to have a leak from joints in pipes under sink. Drip is going directly into floor under sink into floor drain and is not in traffic area; Half wall at mop sink needs repairs to covering and seal. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97