| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32-37 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| arbys roast beef | 149 | |
| sausage | 151 | |
| chicken at arbys | 179 | |
| troller grill foods in store | 138-149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli ware wash | 200 | clean quick | |||
| arbys ware wash | 200 | kay quat | |||
| arbys dish washer | 50 | NC | |||
| sanitizer buckets | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Cardboard boxed food being placed on cutting boards in preparation. (In Deli) | Discussed with Management about unclean boxes being placed on sanitized surfaces. This was immediately corrected, and Management stated this practice will no longer take place | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||