| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open package of beef hot dogs observed to be dated with 5-6 opening date and 5-16 use by date. Chili observed in plastic container with 5-6 opening date and 5-16 use by date. Both products observed in deli prep cooler to have 11 days on them. Food items must be date marked and held for no more than 7 days with the opening day counting as day 1. |
Manager voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open package of meat hot dogs dated with 5-1 opening date and chili observed in plastic container with 5-1 opening date. Food items must be date marked and held for no more than 7 days with the opening day counting as day 1. |
Manager voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
1 live and 1 dead roach observed on glue trap under fountain drink counter in deli area. |
Employee properly disposed of the glue board during inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal and plastic food pans in deli observed to be wet stacked and not allowed to be properly air dried before storage. |
Manager placed food pans in wash bay of the deli sink to be washed, rinsed, and sanitized at time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Wire fryer basket in the deli observed to have broken wires. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
3 bay sink in deli observed to be leaking water from pipe onto floor. Hand sink in produce dept. was leaking water from sink basin at time of inspection. |
Manager placed work order on both items. |
Core (C) |
0 |