| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Drawer Coolers | 38, 41 |
| Preparation Cooler | 37, 40 |
| Storage Cooler | 33, 42 |
| Grab & Go Cooler | 36 |
| Storage Freezer | 3 |
| Novelty Ice Cream Freezer | -23, 9 |
| Walk in Cooler | 33, 35 |
| Walk in Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Supersan | ||||
| Automatic Dish Washer | Heat | 166 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer for the Walk in Cooler to be reading -40F when inspector infrared thermometer measured 36F. | PIC moved a mobile thermometer into the cooler to monitor temperatures until wall thermometer can be fixed. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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