Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler
2 Door Prep Freezer -3F
2 Door Kitchen Prep Cooler 37F
Prep Table 39F
1 Door Kitchen Cooler 35F
TCS Pie Cooler x not in operation
2 Door Krispy Krunchy Freezer -3F
Hot Box 155F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Whole x 5 202F
Fried Chicken tenders x 12 188 to 193F
Fried Chicken Tenders x 13 144 to 147F
Chicken Wings x 4 139F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink x 3 0 Quaternary Ammonia
Sanitizer Bucket 50 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed 0 ppm (no sanitizer) available after making and testing several basins of Quaternary Ammonia using mine and the firm's test strips. PIC stated that these are the same Quaternary tablets they have been using from last TDA visit. PIC voluntarily placed an order for new Quat Tabs. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed food encrusted food containers stored clean above the kitchen hand sink. PIC stated that these items are not in use and voluntarily removed containers to storage. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits available for Chlorine sanitizer. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed leaking underneath the 3 Compartment sink basin during today's reinspection. The sink leaks when ran where the water meets the sink in the back and also where the drain-trap meets the basin underneath the sink. PIC stated that maintenance came to repair after last inspection. They voluntarily placed a work order on sink for repair again. PIC given 10 days to comply with 3 Compartment sink repair. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97