Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty upright freezer 7.4
Retail RIC 39, 36, 36, 39, 37
Retail RIF -4, -1, 15, -4, -5

Food Temperatures


Description Temperature State Of Food
N/A N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white organic residue build-up in bottom of rear storage area cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100