| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 37 |
| 2 drawer cooler | 37 |
| Retail cooler | 37 |
| Walk in freezer (shared in Meat Department) | -2 |
| Walk in Cooler (shared with Seafood Department) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 36 | |
| Crab stick | 34 | |
| Seaweed salad | 36 | |
| Mango | 39 | |
| Salmon | 41 | |
| Tuna | 39 | |
| Spicy tiger roll | 41 | |
| Cream cheese roll | 44 | |
| Spicy shrimp roll | 44 | |
| Spicy salmon roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed 2 sushi rolls with internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily discarded 2 sushi rolls with internal temperatures above 41F. Discussed more temperature checking at end of cooling process. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||