Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Chest freezer (kitchen) 11
Prep refrigerator 51
Full-Service Hotbox 151
2 tier hot box (bottom only) 143
Walk in freezer (defrost) 20
Retail chest freezer 5
Walk in cooler 39
Ice cream novelty freezer -17

Food Temperatures


Description Temperature State Of Food
American cheese slices 48
Fried chicken strip 158
Fried catfish 149
Sausage biscuit 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS items in kitchen upright cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. PIC voluntarily discarded items from prep cooler. Retail area upright cooler will be relocated to kitchen in the interim when help arrives today after 2pm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled in Observed ice bagged for retail sale to not have labels. Discussed keeping label stickers at register to apply at point of sale. PIC has acquired blank stickers, which will be filled out with firm name, address and phone number and attacked to bagged ice at point of sale. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed opened bag of biscuits and burritos in boxes in chest freezers. PIC closed bags and boxes with frozen product. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use foam cups in elevated sleeves by slushie machine to be stored unprotected. DIscussed placing fitted lid on last cup in elevated sleeves to protect items. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing ceiling tile above coffee area in retail PIC stated he has placed a repair order Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100