Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer 11F
Walk-in Cooler 36F
Pizza Prep Cooler 42F
Prep Cooler 37F
Condiment Well 42F
Pizza Warmer 155F
grab and go 4 bay 39, 39, 40, 40F
Walk-in Cooler Beverages 36F
Beer Cave 37F
3 Door Freezer 8F

Food Temperatures


Description Temperature State Of Food
Pickles 42F
Lettuce 43F
Tomato 41F
Sliced cheese 42F
sausage crumble 43F
Bell pepper 43F
onions 43F
banana peppers 43F
Bacon 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a Sani Quad N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white/brown organic matter present on outside of soda fountain ice chute. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100