| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 28 |
| Deli walk in cooler | 38 |
| Retail deli case | 33 |
| Retail meat case | 38 |
| Walk in meat cooler | 38 |
| Retail produce cooler | 39 |
| Retail dairy cooler | 36 |
| Cut to go produce island cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 37 | |
| raw chicken | 36 | |
| chicken fajita burrito | 41 | |
| raw chicken (retail case) | 31 | |
| raw pork | 38 | |
| salad mix | 38 | |
| milk | 37 | |
| cut melon | 40 | |
| 8 piece chicken | 160 | |
| rottisserie chicken | 157 | |
| leg quarters | 171 | |
| mild wings | 194 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-bay sink | 200 | Diversy J-512 | |||
| meat 3-bay sink | 200 | Diversy J-512 | |||
| produce 3-bay sink | 300 | Diversy J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various containers of fried and rotisserie chicken in retail cooler out of temperature, probed with calibrated thermometer from 45 - 50, should be maintained at 41 or below. | Out of temperature chicken removed for disposal. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed trash on floor under shelves in deli walk in freezer. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed condensation from cooling unit in meat department dripping onto table (table currently not being used). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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